If you do not have enough time to cook food then you ought to learn how to cook steak in the oven in just 20 minutes. To create the perfect steak that is caramelized, juicy and tender, you need to follow the instructions that we gave in the article. Steak is perfect for special occasions so you should know the proper cooking process. It is as simple as knowing how to use a rice cooker aroma. You do not need any grill and you can make steak in the oven quickly. It is the simplest way to save valuable time and spend time on other work.
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Types Of Steak
Various cuts of steaks are available out there but when it comes to a simply cooked steak in the oven or on the grill, go with prime cuts. If you choose prime cuts, you will not require any excessive seasoning or sauces. All you need to do is simply cook the steaks and serve them. Let’s learn different types of steaks!
This type of steak is juicy and tender that is sliced from the primal rib section. The cutting process makes the steak tender, juicy, and flavorful.
It is also known as bone-in ribeye. This steak is the same as ribeye but with the rib bone still attached.
This steak is also called sirloin and the cut comes from the primal loin section located in the upper middle part of the cow. It is cooked as kebab and very much flavorful and juicy.
New York Strip
It is also known as strip steak, and it is one of the more tender cuts of beef that comes from the area below the backbone.
This steak is also known as a tenderloin steak. A true Filet Mignon comes from the smaller, narrower end of the tenderloin. This steak is the most expensive one because it is the leanest and yet, the most tender piece of steak.
How To Cook Steak In The Oven
To cook steak in the oven, you need to follow some instructions to get a better result. If you can follow the instructions, you can easily prepare steak in the oven.
First, you need to select what type of steaks you want to cook, then bring them to room temperature for about 15 to 20 minutes. If you notice excess fat in the sticks then trim the excess fat.
Before starting the cooking, you need to preheat the oven to 450°F and place a large skillet in the oven while it is heating. Remove the pan from the oven and place over high heat on the stove.
To season the sticks at first you need to dry them with a paper towel. Then, rub the steaks with oil and season them generously with S and P. if you want, you can use your favorite steak rub. Make sure that you season your steaks properly because seasoning enhances the flavor of the food.
After completing the preheating process, add the steaks to the pan and sear on each side for 1 minute. When you see the pan is very hot, then you can understand that the pan is ready for searing steaks.
Now it is time to bake the steaks. Place the pan in the oven and bake for 4 to 6 minutes on one side. After one side is done, flip and cook another side for 4 to 6 minutes more. Remove the meat 5° before it reaches the desired temperature.
After you are done cooking, remove the pan from the oven and allow it to rest for a few minutes. Top each steak with a slab of butter and fresh herbs if needed.
How Do You Know When Your Steak Is Done?
To get good results on cooking steaks, you need to know about the color, baking length, and temperature. If you know when the cooking is finished then you will get an excellent result. Cooking times may vary depending on your oven, so be sure to continue to check on your steak.
Sear outside of the steaks for 1 minute and then bake them for about 4 to 6 minutes in the oven until the temperature is around 125°F and the color is red.
Sear the steaks and then bake them for about 6 to 8 minutes in the oven until the temperature is 130°F and the color is deep pink.
Here you need to sear first and after that bake them for about 8 to 10 minutes in the oven until the temperature is around 140°F and the color is light pink.
You have to sear the steaks first, then bake them for about 10 to 12 minutes in the oven until the temperature is around 150°F and the color is the slightly pink center.
Add the steaks to the hot pan and then sear them. After searing the steaks, bake them for about 12 to 14 minutes in the oven until the temperature is around 160°F+ and the color is little or no pink.
Nota Bene: Not all ovens cook food at the same time. To make sure of the cooking, you need to visualize the steaks. Check the steaks whether reach the desired temperature or not.
Follow all the instructions whenever you are preparing steak and get a good result. If you can successfully follow the instructions that are discussed in the article on how to cook steak in the oven you can prepare caramelized, crisp outside, and tender and juicy inside the steak.